Aged for at least 3 years in Hakkaisan's famoussnow-pack storage facility,Yukimuro is all things luxurious.From its velvety, genshu texture to its aromas of fresh green apples, chopped nuts, andsumptuous vanilla custard, this a sake not to be missed for breaking the ice at celebrations, pairing with your nicer meats, or just plain treatingtourself! Made with Yeasts #1001 and M310, is umami-heavy with an apple-like sweetness and a clean finish that can only be achieved through aging. When Yoko asked Hakkaisans Global Brand Ambassador Tim Sullivan how he enjoys this sake, he said, To emphasize the dry finish I drink itchilled. To enjoy the savory umami notes, Iwarmit up and pair it withbeef short ribs.

SMV: -1

ABV: 17%

Prefecture: Niigata

Rice: Yamadanishiki, Yuki No Sei, Gohyakumangoku

Polish Rate: 50%

720ml