An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky texture balances luscious sweetness with deep umami, leading to an elegant, lingering finish. Best enjoyed chilled, it pairs beautifully with sashimi, uni, or seared wagyu. A true masterpiece for connoisseurs.