Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and umami. The term "Junmai Ginjo" indicates that the sake is made with pure rice (no added alcohol) and that the rice has been polished to at least 60% of its original size. This polishing process helps to create a clean and refined taste, often with fruity and floral notes.

This sake is best enjoyed chilled and pairs well with a variety of dishes, including sushi, sashimi, and other light Japanese cuisine. Its delicate and nuanced flavors make it a popular choice among sake enthusiasts.