Mendel wines classically combine Roberto de la Motas prestigious winemaking skills and tremendously old vineyards to make Mendozas most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her familys historic 1928 vineyard into the respected estate it is today.
James Suckling
A vibrant, fruit-forward cabernet with aromas of crushed stones, dried herbs, violets, blackcurrants and cassis. Full-bodied, well-balanced and full of energy, with firm, fine tannins and a pretty finish.
Robert Parker's Wine Advocate
The 2021 Cabernet Sauvignon was produced with grapes from their vineyard in Perdriel (Finca de los Andes is now mentioned on the label) that was planted in 1994 and delivers a fruit-driven and varietal red with fine tannins and a gentle mouthfeel. It fermented in stainless steel and matured in French barrique for one year. It has good ripeness and 14.3% alcohol. I always find notes of honey and beeswax in this wine, and this vintage is not an exception. It has herbal and berry fruit and is fresh, spicy and peppery, from the variety, with a medium to full-bodied palate with fine-grained tannins. It represents the variety, vintage and place faithfully.
