Bright and refreshing flavors of citrus and fresh herbs are followed by salty minerality and crisp acidity. Clean winemaking, extended skin contact and slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl. This is the perfect wine for alfresco dining, coastal cuisine, and is a staple on our table year round.