Banshee Sauvignon Blanc is a dry, medium-bodied, zesty Sonoma County SB fragrant with citrus florals, melon, green apple aromas and zesty on the palate with bright green apple, fine herbs, melon, lime zest and stony mineral flavours smooth on the palate. Chill and enjoy with pan-seared, panko-crusted oysters.

Sauvignon Blanc food pairings: herbed goat cheese on baguette, vegetable quiche, salads and fresh steamed shrimp, grilled chicken.