The Sauvignon Blanc features an aromatic bouquet of zesty citrus, melon, and tropical notes with green undertones. This wine is beautifully balanced with vibrant flavors of citrus, stone fruit, and a subtle herbaceousness. Crisp and light bodied with a refreshing acidity, this wine carries a subtle richness to round it out. Enjoy with oysters on the half shell; pan-roasted shishito peppers; arugula salad with goat cheese, pine nuts, and lemon vinaigrette; pizza with basil pesto, red bell pepper, and onion; mild white fish with citrus beurre blanc; and grilled chicken with spicy mango salsa.