From the hands of Kevin Judd (chief winemaker at Cloudy Bay for its first 25 years), this is sensational Marlborough Sauvignon Blanc. Kevin and his team have re-captured the same level of intensity and multi-layered complexity that made Cloudy Bay world famous. A small portion of the grapes are fermented using wild yeasts in old oak barrels, to add a texture and richness to the mouthfeel.